To: Coaches/Members State Qualifying Meats Teams From: Randy Harp PDF

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pencils and approved (non-programmable) Calculators to this activity. This will be strictly enforced. Calculators should meet National FFA specifications.
To: Coaches/Members State Qualifying Meats Teams From: Randy Harp



To: Coaches/Members State Qualifying Meats Teams From: Randy Harp PDF:

https://www.ffa.org/documents/cde_conv_memo_m.pdf
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